ATCC26603

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ATCC26603标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC 26603 , ATCC26603
菌种又名: Sa28 [NRRL Y-11878]
菌株类型: Saccharomyces cerevisiae ,酿酒酵母
存储人: DP Rose
分离来源: Jamaican cane juice sample
产品目录号: 26603
其他保藏库编号: BCRC20405,ATCC 26603 ;NRRL Y-11878
培养基:
ATCC®培养基200:YM琼脂或YM肉汤,ATCC®培养基1245:Yepd
     
生长条件: 30 ℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产,降解糖蜜,降解木材酸水解物产生酒精生产乙醇利用马铃薯淀粉与黑曲霉共培养生产乙醇(ATCC 10864)                  
菌株特点:
ATCC 26603 Saccharomyces cerevisiae ,酿酒酵母
 
参考文献:

Chung IS, Lee YY. Ethanol fermentation of crude acid hydrolyzate of cellulose using high-level yeast inocula. Biotechnol. Bioeng. 27: 308-315, 1985.

Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016

Azhar AI, et al. Development of a yeast strain for the efficient ethanol fermentation of wood acid hydrolyzate. Dev. Ind. Microbiol. 23: 351-360, 1982.

Poutanen K, et al. The hemicellulolytic activities of Trichoderma reesei. Proc. 4th Eur. Congr. Biotechnol. 2: 90, 1987.

Rose D. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503, 1972.


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