| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 36907, ATCC36907 |
| 菌种又名: | NCYC 587 [351] |
| 菌株类型: | Kluyveromyces marxianus,马仙克鲁维酵母 |
| 存储人: | NCYC |
| 分离来源: | Souring figs |
| 产品目录号: | 36907 |
| 其他保藏库编号: | BCRC23198,ATCC 36907; NCYC 587; CLIB 397; NBIMCC 1796 |
| 培养基: |
ATCC®培养基200:YM琼脂或YM肉汤ATCC®培养基28:Emmons对Sabouraud琼脂的改性ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于使乳清变质产生β-半乳糖苷酶β-d-半乳糖苷酶生产生物量，产生菊粉酶内菊粉酶，产生杀手毒素 |
| 菌株特点: |
ATCC 36907 Rhodomicrobium vannielii Duchow and Douglas ,马仙克鲁维酵母。 |
| 参考文献: |
Mrak EM, et al. Yeasts occurring in souring figs. J Bacteriol 44: 441, 1942. PubMed: 16560582 Luh BS, Phaff HJ. Studies on polygalacturonase of certain yeasts. Arch Biochem Biophys 33: 212, 1951. PubMed: 14886003 Passador-Gurgel GC, et al. Application of a microtitre reader system to the screening of inulinase-producing yeasts. Appl. Microbiol. Biotechnol. 45: 158-161, 1996. de Sanchez SB, Castillo FJ. Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey. Acta Cient. Venez. 31: 24-26, 1980. PubMed: 6894053 Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913 Maiorella BL, Castillo FJ. Ethanol, biomass, and enzyme production for whey waste abatement. Process Biochem. 19: 157-161, 1984. Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699 |
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