| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 10149, ATCC10149 |
| 菌种又名: | NRS T15 [JCM 11297] |
| 菌株类型: | Geobacillus stearothermophilus ，嗜热脂肪地芽孢杆菌 |
| 存储人: | NR Smith |
| 产品目录号: | 10149 |
| 培养基: | ATCC培养基3：营养琼脂或营养液 |
| 生长条件: | 55 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 内酰胺类抗生素β-内酰胺类抗生素的检测、该菌株是通过使用在AOAC官方方法982.15、982.18所描述的测试和推荐，和988.08只分类指定、食品检验 |
| 菌株特点: |
ATCC 10149是Geobacillus stearothermophilus ，嗜热脂肪地芽孢杆菌。 ATCC 10149能够在含有ATCC培养基3：营养琼脂或营养液生长。 |
| 参考文献: |
Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952.
AOAC International Beta-lactam antibiotics, qualitative disc method I. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 979.14.
AOAC International Beta-lactam antibiotics in milk, quantitative disc method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.16.
AOAC International Beta-lactam antibiotics in milk, qualitative disc method II. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.17.
U.S. Food & Drug Administration Inhibitory substances in milk, Bacillus stearothermophilus disk assay -- Qualitative method I In: U.S. Food & Drug Administration Bacteriological analytical manual 8th ed. Gaithersburg, MD. AOAC International pp. 20.04-20.06, 1995
Inhibitory Substance in Milk. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 20A, 2001
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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