| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC10254, ATCC 10254 |
| 菌种又名: | NRRL 337 [4668.4, Biourge 739, type culture of A. citricus, CBS 126.48, DSM 734, IFO 6428, IMI 15954, IMI 41871, LSHB Ac72, NCTC 1692] |
| 菌株类型: | Aspergillus foetidus, 中泽曲霉 |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 10254 |
| 其他保藏库编号: | BCRC30206,CBS 126.48 ;IFO 6428 ;IMI 15954 ;IMI 41871 ;NRRL 337 ;DSM 734 ;NCTC 1692 ;LSHB Ac72 |
| 培养基: | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 生长条件: | 24 ℃, 有氧 |
| 产品格式: | 冷冻干燥 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于降解烘豆废水,降解倍他青,降解倍他黄质,生产L-苹果酸,酒精,α-葡萄糖苷酶麦芽糖酶,淀粉酶,淀粉酶，α1a；唾液淀粉酶，唾液，α-1a,柠檬酸柠檬酸,酯酶,宝石二硫化物,糖化酶,葡萄糖基转移酶,菊糖基果糖转移酶,脂肪酶,大量α-淀粉酶和少量麦芽糖酶,利用碱性土豆皮废料生产酒精和牛饲料,在水稻中产生细胞外α-淀粉酶,黄酮类化合物的转化,有机膦的转化,将酿酒厂废粮酒中的糖转化为真菌团,甜菜废料处理 |
| 菌株特点: |
ATCC 10254 Aspergillus foetidus , 中泽曲霉。 |
| 参考文献: |
Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055
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Bloch F, et al. Utilization of alkaline potato peel waste by fermentation. Amylase production by Aspergillus foetidus NRRL 337, and alcoholic fermentation. Am. Potato J. 50: 357-364, 1973.
Elmayergi H, Scharer JM. Physiological studies in Aspergillus niger fermentation with polymer additive. J. Gen. Appl. Microbiol. 19: 385-392, 1973.
Hang YD. Citric acid fermentation of brewery waste. J. Food Sci. 42: 383-384, 1977.
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Hang YD. Fungal treatment of beet waste. Prog. Water Technol. 8: 325-327, 1976.
Hang YD, Woodams EE. Characterization of baked bean processing wastewater and its assimilation by Aspergillus foetidus. J. Food Sci. 44: 1548-1549, 1979.
Iwai M, et al. Purification of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1865-1868, 1983.
Okumura S, et al. Properties and substrate specificities of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1869-1872, 1983.
Holland HL, et al. Fungal biotransformation of organophosphines. Xenobiotica 23: 519-524, 1993. PubMed: 8342299
Le Mense EH, et al. Production of mold amylases in submerged culture. J. Bacteriol. 54: 149-159, 1947.
Kristiansen B, Sinclair CG. Production of citric acid in continuous culture. Biotechnol. Bioeng. 21: 297-315, 1979.
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