ATCC10340

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ATCC10340标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC10340, ATCC 10340
菌种又名: OJ8 [NCDO 1320, NCIB 8707]
菌株类型: 黄棒状杆菌,Corynebacterium flavescens
存储人: RN Doetsch
分离来源: 乳制品、奶酪
产品目录号: 10340
其他保藏库编号: BCRC12131,ATCC 10340 ;CIP 69.5T ;DSM 20296 ;JCM 1317 ;NCDO 1320 ;NCIMB 8707
培养基: ATCC® Medium 3: Nutrient agar or nutrient broth
生长条件: 26 ℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产,主要用于
菌株特点:
ATCC 10340是黄棒状杆菌,Corynebacterium flavescens 。
 
参考文献:
Barksdale L, et al. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov.. Int. J. Syst. Bacteriol. 29: 222-233, 1979.
 
Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923
 
Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042
 
Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060
 
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
 

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