| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC10340, ATCC 10340 |
| 菌种又名: | OJ8 [NCDO 1320, NCIB 8707] |
| 菌株类型: | 黄棒状杆菌,Corynebacterium flavescens |
| 存储人: | RN Doetsch |
| 分离来源: | 乳制品、奶酪 |
| 产品目录号: | 10340 |
| 其他保藏库编号: | BCRC12131，ATCC 10340 ;CIP 69.5T ;DSM 20296 ;JCM 1317 ;NCDO 1320 ;NCIMB 8707 |
| 培养基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 10340是黄棒状杆菌,Corynebacterium flavescens 。 |
| 参考文献: |
Barksdale L, et al. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov.. Int. J. Syst. Bacteriol. 29: 222-233, 1979.
Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923
Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042
Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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