| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC10472, ATCC 10472 |
| 菌种又名: | NRRL 911 [5337.2, CBS 352.48, DSM 897, FRR 911, IFO 8112, IMI 39804, QM 7600] |
| 菌株类型: | 纳吉奥文氏青霉Penicillium nalgiovense |
| 存储人: | NRRL |
| 分离来源: | ellischauer奶酪，捷克斯洛伐克 |
| 产品目录号: | 10472 |
| 其他保藏库编号: | BCRC31671，ATCC 10472 ;CBS 352.48 ;FRR 911 ;IFO 8112 ;IMI 39804 ;NRRL 911 ;QM 7600 ;DSM 897 |
| 培养基: |
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于产生纳吉洛辛，产生纳吉奥文辛 |
| 菌株特点: |
ATCC 10472是纳吉奥文氏青霉Penicillium nalgiovense 。 |
| 参考文献: |
Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767
Pitt JI. The genus Penicillium & its teleomorphic states: Eupenicillum & Talaromyces. London: Academic Press; 1979.
Raistrick H, Ziffer J. Studies in the biochemistry of micro-organisms. 84. The colouring matters of Penicillium nalgiovensis Laxa. Part I. Nalgiovensin and nalgiolaxin. Isolation derivatives and partial structures. Biochem. J. 49: 563-574, 1951. PubMed: 14886346
|
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