| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11489, ATCC 11489 |
| 菌种又名: | NRRL 695 [38, CBS 125.59, IMI 52143] |
| 菌株类型: | Aspergillus flavus , 黄曲霉 |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 11489 |
| 其他保藏库编号: | BCRC30105,CBS 125.59 ;IMI 052143 ;NRRL 695 |
| 培养基: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 生长条件: | 24 ℃, 有氧 |
| 产品格式: | 冷冻干燥 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于生产淀粉酶，产生单细胞蛋白scp，降解贻贝加工废物 |
| 菌株特点: |
ATCC 11489 Aspergillus flavus , 黄曲霉。 5-7天后菌落黄绿色；分生孢子头放射状，分生孢子细胞单列和双列；分生孢子柄粗糙壁，透明；囊泡球形；棘状分生孢子，（亚）球形，直径3.5微米。 |
| 参考文献: |
Meded. Fac. Landbouwwet. Univ. Gent 59/4b: 2471-2473, 1994.
Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939.
Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940.
Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.
Murado MA, et al. Characterization of microbial biomasses and amylolytic preparations obtained from mussel processing waste treatment. Bioresour. Technol. 43: 117-125, 1993.
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