| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11778, ATCC 11778 |
| 菌种又名: | FDA strain PCI 213 [ATCC 9634, NCTC 10320, S.A. Waksman strain O] |
| 菌株类型: | Bacillus cereus Frankland and Frankland, 蜡样芽孢杆菌 |
| 存储人: | FDA |
| 产品目录号: | 11778 |
| 培养基: | 营养琼脂或营养肉汤培养基 |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 不是 |
| 应用: | 金霉素金霉素的测定、质量控制应变、食品检验 |
| 菌株特点: |
ATCC11778是蜡样芽孢杆菌。 ATCC 11778应用于金霉素金霉素的测定、质量控制应变、食品检验。 ATCC 11778能够在营养琼脂或营养肉汤培养基中生长。
Nucleotide (GenBank) : U02893 Bacillus cereus ATCC 11778 16S rRNA gene, partial sequence.
Nucleotide (GenBank) : AF238886 Bacillus cereus strain ATCC 11778 putative VrrB (vrrB) gene, partial cds.
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| 参考文献: |
Appl. Microbiol. 17: 91, 1969.
Proc. Soc. Exp. Biol. Med. 55: 66-69, 1944.
British Pharmacopoeia Commission Biological assay of antibiotics. London, UK:British Pharmacopoeia Commission;British Pharmacopoeia Appendix XIV A, 2003
AOAC International Antibiotics in feeds, microbiological methods. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 957.23.
Demezas DH, Bell J. Evaluation of low molecular weight RNA profiles and ribotyping to differentiate some Bacillus species. Syst. Appl. Microbiol. 18: 582-589, 1995.
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