出品公司: | ATCC |
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菌种名称: | ATCC 11885, ATCC11885 |
菌种又名: | NRRL 2300 [374; P38, C. Thom 4733.69, CBS 185.27, IFO 7640, IFO 7641, IMI 75832, LSHB P68, NRRL 2152, P. Biourge 34, QM 6902, VKM F-286] |
菌株类型: | Penicillium griseofulvum,灰霉病青霉 |
存储人: | NRRL |
产品目录号: | 11885 |
培养基: |
ATCC培养基200:YM琼脂或YM肉汤 ATCC培养基325:麦芽汁琼脂(布莱克斯利公式) ATCC培养基336:马铃薯葡萄糖琼脂(PDA) |
生长条件: | 24-26 ℃, 典型需氧菌 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: |
产生灰黄霉素、产生菌丝酰胺
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菌株特点: |
ATCC 11885是Penicillium griseofulvum,灰霉病青霉。 ATCC 11885能够在ATCC培养基200:YM琼脂或YM肉汤、ATCC培养基325:麦芽汁琼脂(布莱克斯利公式)、ATCC培养基336:马铃薯葡萄糖琼脂(PDA)中生长。 |
参考文献: |
Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994.
Macdonald JC, Slater GP. Biosynthesis of gliotoxin and mycelianamide. Can. J. Biochem. 53: 475-478, 1975. PubMed: 1125828
Brian PW, et al. A substance causing abnormal development of fungal hyphae produced by Penicillium janczewskii Zal. III. Identity of "curling factor" with griseofulvin. Trans. Br. Mycol. Soc. 32: 30-33, 1949.
Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767
Pitt JI. The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. London: Academic Press, 1979.
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