| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11906, ATCC 11906 |
| 菌种又名: | IFO 4391 [CCRC 30227, QM 6956, WB 4759] |
| 菌株类型: | Aspergillus sojae, 酱油曲霉 |
| 存储人: | IFO - Institute for Fermentation, Osaka |
| 分离来源: | |
| 产品目录号: | 11906 |
| 其他保藏库编号: | BCRC30227,IFO 4391; QM 6956; WB 4759 |
| 培养基: | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 生长条件: | 24 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要不用于生产黄曲霉毒素 |
| 菌株特点: |
ATCC 11906 Aspergillus sojae, 酱油曲霉。 |
| 参考文献: |
Schmitt AL, Curtis CR, Bean GA. Electrophoretic comparison of mycelial enzymes from aflatoxin-producing and non-producing strains and Aspergillus flavus and Aspergillus parasiticus. Can J Microbiol. 23: 60-67, 1977.
Yuan GF, et al. Differentiation of Aspergillus parasiticus from Aspergillus sojae by random amplification of polymorphic DNA. Appl. Environ. Microbiol. 61: 2384-2387, 1995. PubMed: 7793959
Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288
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