| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 11977 , ATCC11977 |
| 菌种又名: | NCIB 76 [NCDO 86] |
| 菌株类型: | Lactobacillus helveticus,瑞士乳酸杆菌，保加利亚乳杆菌 |
| 存储人: | NCIMB |
| 分离来源: | |
| 产品目录号: | 11977 |
| 其他保藏库编号: | BCRC16052，ATCC 11977 ;NCIB 76 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃, 5% CO2 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 11977 Lactobacillus helveticus,瑞士乳酸杆菌 |
| 参考文献: |
Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
|
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