| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC12310 , ATCC 12310 |
| 菌种又名: | IFO 3364 [CBS 642.72, DSM 40027, IAM W6-5, IPV 1979, ISP 5027, JCM 4087, JCM 4182, NIHJZ-6-25, RIA 1302] |
| 菌株类型: | 硫黄链霉菌，Streptomyces thioluteus |
| 存储人: | IFO - Institute for Fermentation, Osaka |
| 分离来源: | |
| 产品目录号: | 12310 |
| 其他保藏库编号: | BCRC12428,ATCC 12310 ;CBS 642.72 ;DSM 40027 ;IFO 13341 ;ISP 5027 ;JCM 4844 ;NRRL B-1667 ;RIA 1302 |
| 培养基: | ATCC® Medium 196: Yeast malt extract agar |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC12310 是硫黄链霉菌，Streptomyces thioluteus |
| 参考文献: |
Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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