| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 12315 , ATCC12315 |
| 菌种又名: | L110 [DSM 20072, IAM 12476, NCDO 1438, S. Orla-Jensen Thermobacterium lactis 10] |
| 菌株类型: | 德氏乳杆菌 ,Lactobacillus delbrueckii |
| 存储人: | PA Hansen |
| 分离来源: | Dairy products |
| 产品目录号: | 12315 |
| 其他保藏库编号: | BCRC12256,ATCC 12315; CSCC 3205; IAM 12476; NCDO 1438; LMG 7942 |
| 培养基: | ATCC®培养基416：乳酸杆菌MRS琼脂/肉汤 |
| 生长条件: | 37 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 12315 是德氏乳杆菌 ，Lactobacillus delbrueckii 。 |
| 参考文献: |
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Emmental (Swiss) cheese
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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