| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC12706 , ATCC 12706 |
| 菌种又名: | S38A [DSM 20410, NCDO 1655, NCIMB 8965] |
| 菌株类型: | 绿脓杆菌，Weissella viridescens |
| 存储人: | JB Evans |
| 分离来源: | 腌肉制品 |
| 产品目录号: | 12706 |
| 其他保藏库编号: | BCRC11650，ATCC 12706 ;CCM 56 ;DSM 20410 ;NCDO 1655 ;NCIB 8965 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃, 5-10%二氧化碳 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于硫胺素维生素b1的测定 |
| 菌株特点: |
ATCC 12706 是绿脓杆菌，Weissella viridescens 。 |
| 参考文献: |
Niven CF Jr., Evans JB. Lactobacillus viridescens nov. spec. a heterofermentative species that produces a green discoloration of cured meat pigments. J. Bacteriol. 73: 758-759, 1957. PubMed: 13449043
Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Sharpe ME, et al. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397, 1972. PubMed: 4259626
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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