| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC12917, ATCC 12917 |
| 菌种又名: | NCTC 8239 [3653/50] |
| 菌株类型: | Clostridium perfringens,产气荚膜梭菌，韦氏梭菌 |
| 存储人: | NCTC |
| 分离来源: | 煮盐牛肉 |
| 产品目录号: | 12917 |
| 其他保藏库编号: | BCRC17462，NCTC 8239;ATCC 12917 |
| 培养基: | ATCC® Medium 2107: Modified Reinforced Clostridial |
| 生长条件: | 37 ℃, 有氧 |
| 生物安全等级: | 2 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，肠内研究 |
| 菌株特点: |
ATCC 12917 Clostridium perfringens, 产气荚膜梭菌。 |
| 参考文献: |
Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990.
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442
Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131
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