| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC13162, ATCC 13162 |
| 菌种又名: | NRRL B-2041 [R. Kodama 353] |
| 菌株类型: | 果聚糖杆菌,Fructobacillus fructosus |
| 存储人: | NRRL |
| 分离来源: | 植物 |
| 产品目录号: | 13162 |
| 其他保藏库编号: | BCRC14019，ATCC 13162; BCRC 12191; DSM 20349; IFO 3516; NCIMB 10784; NRRL B-2041 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于果糖含量测定，烟酰胺烟酰胺的测定 |
| 菌株特点: |
ATCC 13162是果聚糖杆菌,Fructobacillus fructosus 。 |
| 参考文献: |
Annu. Rep. Inst. Ferment. Osaka 1: 11-24, 1962.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957.
Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960.
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