出品公司: | ATCC |
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菌种名称: | ATCC 13548 , ATCC13548 |
菌种又名: | 235 [DD4508] |
菌株类型: | 溶酪大球菌 ,Macrococcus caseolyticus |
存储人: | AG Lochhead |
分离来源: | Dairy products |
产品目录号: | 13548 |
其他保藏库编号: | BCRC15268,ATCC 13548 ;CIP 100755T ;DSM 20597 |
培养基: | ATCC®培养基3:营养琼脂或营养肉汤 |
生长条件: | 26℃ |
生物安全等级: | 1 |
模式菌株: | 否 |
应用: | 科研,生产,主要用于 |
菌株特点: |
ATCC 13548 是溶酪大球菌 ,Macrococcus caseolyticus 。 |
参考文献: |
Schleifer KH, et al. Identification of "Micrococcus candidus" ATCC 14852 as a strain of Staphylococcus epidermidis and of "Micrococcus caseolyticus" ATCC 13548 and Micrococcus varians ATCC 29750 as members of a new species, Staphylococcus caseolyticus. Int. J. Syst. Bacteriol. 32: 15-20, 1982.
Kloos WE, et al. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov.. Int. J. Syst. Bacteriol. 48: 859-877, 1998. PubMed: 9734040
type strain
cow's milk
type strain
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