| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14020 , ATCC 14020 |
| 菌种又名: | [DSM 20297, NCIB 9379, NRRL B-2312] |
| 菌株类型: | 谷氨酸棒杆菌，谷氨酸棒状杆菌;谷氮酸棒杆菌Corynebacterium glutamicum |
| 存储人: |
Wei-chuan Foods Corp.
|
| 分离来源: | 土壤 |
| 产品目录号: | 14020 |
| 其他保藏库编号: | BCRC11631，ATCC 14020 ;DSM 20297 ;NCIMB 9379 ;NRRL B-2312 |
| 培养基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| 生长条件: | 30℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于生产谷氨酸L-谷氨酸、L-谷氨酸、谷氨酸 |
| 菌株特点: |
ATCC 14020 是谷氨酸棒杆菌，Corynebacterium glutamicum 。 |
| 参考文献: |
McCutchan WN, Hidy PH. Glutamic acid fermentation. US Patent 3,061,521 dated Oct 30 1962
. . Bull. Agric. Chem. Soc. Jpn. 24: 69-74, 1960.
Liebl W, et al. Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns. Int. J. Syst. Bacteriol. 41: 255-260, 1991. PubMed: 1713055
Tsuchida T, et al. Process for producing L-amino acids by fermentation. US Patent 5,705,370 dated Jan 6 1998
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
of Brevibacterium divaricatum
|
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