| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14332, ATCC 14332 |
| 菌种又名: | R3813 [Black Aspergillus 2] |
| 菌株类型: | 海枣曲霉,Aspergillus phoenicis |
| 存储人: | Noda Inst. Sci. Res. |
| 分离来源: | |
| 产品目录号: | 14332 |
| 其他保藏库编号: | BCRC33856,ATCC 14332 |
| 培养基: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于产生酸性羧肽酶,生产酸性蛋白酶（酸）,产生谷氨酰胺酶,产生甘露糖苷酶，α-man9甘露糖苷酶，甘露糖苷酶，α,生产谷氨酰胺酶提高食品风味 |
| 菌株特点: |
ATCC 14332是海枣曲霉,Aspergillus phoenicis 。Nucleotide (GenBank) : D25318 aspergillopepsin I gene, complete coding sequence
Nucleotide (GenBank) : D49827 1,2-alpha-D-mannosidase gene, msdS, complete coding sequence
|
| 参考文献: |
Ichishima E, et al. Purification of an acidic alpha-D-mannosidase from Aspergillus saitoi and specific cleavage of 1,2-alpha-D-mannosidic linkage in yeast mannan. Biochim. Biophys. Acta 658: 45-53, 1981. PubMed: 7011404
Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973
Yoshida F, Ichishima E. Method of producing a proteolytic enzyme by use of black Aspergillus type molds. US Patent 3,149,051 dated Sep 15 1964
Chiba Y, et al. The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi. Curr. Microbiol. 27: 281-288, 1993. PubMed: 7764137
Shintani T, Ichishima E. Primary structure of aspergillopepsin I deduced from nucleotide sequence of the gene and aspartic acid-76 is an essential active site of the enzyme for trypsinogen activation. Biochim. Biophys. Acta 1204: 257-264, 1994. PubMed: 8142467
Inoue T, et al. Molecular cloning and nucleotide sequence of the 1,2-alpha-D- mannosidase gene, msdS, from Aspergillus saitoi and expression of the gene in yeast cells. Biochim. Biophys. Acta 1253: 141-145, 1995. PubMed: 8519794
Ichishima E, et al. Studies on the proteolytic enzymes of black aspergilli. Effect of agitation and aeration on submerged production of acid protease. Rep. Noda Inst. Sci. Res. 7: 1-8, 1963.
Takeuchi M, Ichishima E. Improved purification and further characterization of acid carboxypeptidase from Aspergillus saitoi. Agric. Biol. Chem. 50: 1403-1407, 1986.
Ichishima E, et al. Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl. Microbiol. 26: 327-331, 1973. PubMed: 4796163
Ichishima E. Purification and characterization of a new type of acid carboxypeptidase from Aspergillus. Biochim. Biophys. Acta 258: 274-288, 1972. PubMed: 4621676
|
买家导航
