| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14667, ATCC 14667 |
| 菌种又名: | 146 |
| 菌株类型: | Curvibacter delicatus,弯曲杆菌，熟食螺旋菌 |
| 存储人: | E Leifson |
| 分离来源: | 蒸馏水 |
| 产品目录号: | 14667 |
| 其他保藏库编号: | BCRC80545，ATCC 14667; CCUG 15846; CIP 107314; DSM 11558; IAM 14955; IFO 14919; JCM 15147; LMG 4328; NBRC 14919; NCIMB 9419; KCTC 42828 |
| 培养基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 14667 Curvibacter delicatus, 弯曲杆菌。 |
| 参考文献: |
Leifson E. The bacterial flora of distilled and stored water. III. New species of the genera Corynebacterium, Flavobacterium, Spirillum and Pseudomonas. Int. Bull. Bacteriol. Nomencl. Taxon. 12: 161-170, 1962.
Hylemon PB, et al. The genus Spirillum: a taxonomic study. Int. J. Syst. Bacteriol. 23: 340-380, 1973.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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