| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 14922, ATCC14922 |
| 菌种又名: | K-180 [ATCC 19738, CBS 476.68, IFO 12753, ISP 5085, KCC 16, NIHJ 169, NRRL 2287, RIA 738, UC 2012] |
| 菌株类型: | Streptomyces chartreusis,教酒色链霉菌 |
| 存储人: | E.R. Squibb & Sons, Inc. |
| 分离来源: | |
| 产品目录号: | 14922 |
| 其他保藏库编号: | |
| 培养基: | ATCC® Medium 196: Yeast malt extract agar |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于产生氨基酰化酶I氨基酰化酶，氨基酰化酶1、产生黄曲霉素。 |
| 菌株特点: |
ATCC 14922 Streptomyces chartreusis,教酒色链霉菌。 |
| 参考文献: |
Takeuchi T, et al. Process for microbial production of an optically active 3-(3,4-dihydroxyphenyl) serine. US Patent 4,699,879 dated Oct 13 1987
. . Bergey's Manual Syst. Bacteriol. 4: 2475, 1989.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Calhoun KM, Johnson LE. Taxonomic and microbiologic studies of Streptomyces chartreusis n. sp.. Antibiot. Chemother. 6: 294-298, 1956.
Trejo WH, Bennett RE. Streptomyces species comprising the blue-spore series. J. Bacteriol. 85: 676-690, 1963.
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