| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC15927 , ATCC 15927 |
| 菌种又名: | NMI ATCC 23505 NCDC Bi 316-42 |
| 菌株类型: | Corynebacterium sp.,棒状杆菌属 |
| 存储人: | RG Wittler |
| 分离来源: | 正常人的嘴 |
| 产品目录号: | 15927 |
| 其他保藏库编号: | BCRC |
| 培养基: | ATCC® Medium 249: Trypticase soy broth with inactivated horse serum |
| 生长条件: | 37 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产(食物) 冷冻干燥保存的 |
| 菌株特点: |
ATCC 15927 Corynebacterium sp.,棒状杆菌属。 |
| 参考文献: |
Presumed to be the parent strain of Corynebacterium sp. Strain NMI L-phase variant, ATCC 15956.
Ward JR, et al. In vitro sensitivity of some bacteria, their L forms and pleuropneumonia-like organisms to antibiotics. Proc. Soc. Exp. Biol. Med. 97: 132-135, 1958. PubMed: 13518200
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