| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 16045 , ATCC16045 |
| 菌种又名: | Y2 [ATCC 56494, CBS 2762, CCRC 21623, NCYC 970, NRRL YB-4327, UCD 71-13, VTT C-81109] |
| 菌株类型: | 马仙克鲁维酵母 ,Kluyveromyces marxianus |
| 存储人: | J Santa Maria |
| 分离来源: | yogurt |
| 产品目录号: | 16045 |
| 其他保藏库编号: | BCRC21623，ATCC 16045 ;CBS 2762 ;DBVPG 6071 ;NCYC 970 ;NRRL YB-4327 ;UCD 71-13 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于降解乳清渗透物产生菊粉酶内菊粉酶产生单细胞蛋白scp浓缩乳清液中SCP的产生 |
| 菌株特点: |
ATCC 16045 是马仙克鲁维酵母 ，Kluyveromyces marxianus 。 |
| 参考文献: |
Santa Maria J. Saccharomyces fragilis Jorgensen var. bulgaricus nov. var.. An. Inst. Nac. Invest. Agron. 5: 163-166, 1956.
Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.
Mahmoud MM, Kosikowski FV. Alcohol and single cell protein production by Kluyveromyces in concentrated whey permeates with reduced ash. J. Dairy Sci. 65: 2082-2087, 1982.
Kushi RT, et al. Production, purification and characterization of an extracellular inulinase from Kluyveromyces marxianus var. bulgaricus. J. Ind. Microbiol. Biotechnol. 25: 63-69, 2000.
type strain of Saccharomyces fragilis var. bulgaricus
type strain of Saccharomyces fragilis var. bulgaricus
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