| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 16362, ATCC16362 |
| 菌种又名: | CBS 285.34 [ATCC 36927, Anka I, DSM 1603, IFO 4485] |
| 菌株类型: | Monascus purpureus ,紫红曲霉 |
| 存储人: | CBS |
| 分离来源: | 安卡（发酵米粒） |
| 产品目录号: | 16362 |
| 其他保藏库编号: | |
| 培养基: | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 生长条件: | 24 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于产生红色素 |
| 菌株特点: |
ATCC 16362是Monascus purpureus ，紫红曲霉。 小型丝状真菌，子囊菌真菌。 |
| 参考文献: |
Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979
Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
. . J. Ferment. Technol. 12: 439-445, 1934.
Rosenblitt A, et al. Solid substrate fermentation of Monascus purpureus: growth, carbon balance, and consistency analysis. Biotechnol. Prog. 16: 152-162, 2000. PubMed: 10753439
type strain of Monascus major
type strain of Monascus major
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