| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC16367, ATCC 16367 |
| 菌种又名: | CBS 288.34 [DSM 1604, IFO 4484, Kyokusi II] |
| 菌株类型: | 紫色红曲霉;紫红曲霉;红曲霉;红曲霉菌;紫红曲Monascus purpureus |
| 存储人: | CBS |
| 分离来源: | 中国酵母蛋糕 |
| 产品目录号: | 16367 |
| 其他保藏库编号: | BCRC31504，ATCC 16367 ;CBS 288.34 ;IFO 4484 ;DSM 1604 |
| 培养基: | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 生长条件: | 26℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于产生红色素 |
| 菌株特点: |
ATCC 16367是 紫色红曲霉Monascus purpureus 。 |
| 参考文献: |
Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979
Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
. . J. Ferment. Technol. 11: 493-503, 1933.
type strain of Monascus rubiginosus
type strain of Monascus rubiginosus
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