| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC16768, ATCC 16768 |
| 菌种又名: | NRRL Y-1678 [CBS 1705, CCRC 20481, IFO 0807, IFO 1480, JCM 3627, VKM Y-178] |
| 菌株类型: | Wickerhamomyces silvicola, |
| 存储人: | NRRL |
| 分离来源: | Gum of wild cherry, Prunus serotina, USA |
| 产品目录号: | 16768 |
| 其他保藏库编号: | BCRC20481，AJ 5048 ;ATCC 16768 ;CBS 1705 ;IAM 12218 ;IFO 1480 ;IFO 0807 ;JCM 3627 ;NCYC 2615 ;NRRL Y-1678 ;VKM Y-178 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产柠檬酸柠檬酸产生脂肪酶在pH5.5而非7.5时产生活性脂肪酶。 |
| 菌株特点: |
ATCC 16768Wickerhamomyces silvicola, 。 |
| 参考文献: |
Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973
Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951..
Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
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