| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 18577 , ATCC18577 |
| 菌种又名: | NRRL Y-2022 [CBS 186, CCRC 21478, IFO 1166, JCM 3647] |
| 菌株类型: | 多形态雪旺菌 ,Schwanniomyces polymorphus |
| 存储人: | NRRL |
| 分离来源: | Soil, Denmark |
| 产品目录号: | 18577 |
| 其他保藏库编号: | BCRC21478，ATCC 18577 ;CBS 186 ;DBVPG 3625 ;IFO 1166 ;NRRL Y-2022 ;JCM 3647 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于发酵戊糖 |
| 菌株特点: |
ATCC 18577 是多形态雪旺菌 ，Schwanniomyces polymorphus 。 |
| 参考文献: |
Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997
Martorell P, Fernandez-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res. 5: 1157-1165, 2005. PubMed: 16014342
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410
Price CW, Phaff HJ. Debaryomyces polymorphus and D. pseudopolymorphus, new taxonomic combinations. Mycologia 71: 444-445, 1979.
Klocker A. Untersuchungen uber einige neue Pichia-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 35: 369-374, 1912.
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