| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 18736 , ATCC18736 |
| 菌种又名: | IGC 3422 [CBS 2020, CCRC 21561, IFO 10231, UCD 67-22] |
| 菌株类型: | Millerozyma farinosa,粉酵母菌 |
| 存储人: | HR Buckley |
| 分离来源: | Fermenting cacao, Trinidad |
| 产品目录号: | 18736 |
| 其他保藏库编号: | BCRC21561，ATCC 18736 ;CBS 2020 ;IFO 10231 ;IGC 3422 ;JCM 8895 ;UCD 67-22 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 18736 Millerozyma farinosa,粉酵母菌 |
| 参考文献: |
Drider D, et al. Purification and properties of the endocellular beta-glucosidase of Candida cacaoi Buckley and Van Uden CBS 2020. J. Appl. Bacteriol. 74: 473-479, 1993. PubMed: 8486554
Drider D, et al. Enzymatic hydrolysis of monoterpene glycosides of passion fruit and mango with a beta-glucosidase from yeast. Bioresour. Technol. 49: 243-246, 1994.
Buckley HR, van Uden N. Five new Candida species. Mycopathol. Mycol. Appl. 36: 257-266, 1968. PubMed: 5750670
type strain of Candida cacaoi
|
买家导航
ATCC18736标准菌株基本信息
常用微生物培养基推荐（可定制）
ATCC18736标准菌株说明书pdf版和相关资料下载
ATCC18736标准菌株应用举例
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