出品公司: | ATCC |
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菌种名称: | ATCC 18824, ATCC18824 |
菌种又名: | CBS 1171 [CCRC 21447, DBVPG 6173, DSM 70449, IFO 10217, IGC 4455, JCM 7255, NCYC 505, NRRL Y-12632] |
菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
存储人: | CBS |
分离来源: | 荷兰顶级酵母 |
产品目录号: | 18824 |
培养基: |
ATCC培养基200:YM琼脂或YM肉汤 ATCC培养基1245:YEPD ATCC培养基28:埃蒙斯对沙保罗氏琼脂的修饰 |
生长条件: | 24-26 ℃, 典型需氧菌 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | DNA指纹分析与RAPD分析 |
菌株特点: |
ATCC 18824是Saccharomyces cerevisiae,酿酒酵母。 ATCC 18824能够在ATCC培养基200:YM琼脂或YM肉汤、ATCC培养基1245:YEPD、ATCC培养基28:埃蒙斯对沙保罗氏琼脂的修饰中生长。
Nucleotide (GenBank) : U44806 26S ribosomal RNA gene, partial sequence
Nucleotide (GenBank) : KC881067 ITS including 5.8S rRNA gene
Nucleotide (GenBank) : KC881066 D1/D2 region of 26S rRNA gene
Nucleotide (GenBank) : KC881096 RPB1 gene
Nucleotide (GenBank) : KC881093 RPB2 gene
Nucleotide (GenBank) : KC881098 Elongation factor 1-alpha gene
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参考文献: |
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