出品公司: | ATCC |
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菌种名称: | ATCC 18866 , ATCC18866 |
菌种又名: | FST 119 [CBS 6059, IFO 1827, NCYC 771, NRRL Y-7322, NRRL Y-7688] |
菌株类型: | 斯巴达尼亚沙弗氏菌 ,Scheffersomyces spartinae |
存储人: | DG Ahearn |
分离来源: | Oyster grass, Spartina alterniflora, Louisiana |
产品目录号: | 18866 |
其他保藏库编号: | BCRC22766,ATCC 18866 ;CBS 6059 ;IFO 1827 ;NCYC 771 ;NRRL Y-7322 ;NRRL Y-7688 |
培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
生长条件: | 24-26 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产 |
菌株特点: |
核苷酸(GenBank):28S rRNA基因hq876052 d1/d2区
核苷酸(GenBank):HQ876044 ITS,含5.8S rRNA基因
核苷酸(GenBank):HQ876035 18S rRNA基因
核苷酸(GenBank):KC507452 EF-1α基因
核苷酸(GenBank):KC507421 RPB1基因
核苷酸(GenBank):KC512846 RPB2基因
|
参考文献: |
Ahearn DG, et al. Pichia spartinae sp. n. from Louisiana marshland habitats. Antonie van Leeuwenhoek 36: 503-508, 1970. PubMed: 5312611
Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.
Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.
Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624
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