| 出品公司: | ATCC |
|---|---|
| 菌株名称: |
ATCC19435 ， NCTC 6681 [BUCSAV 302, DSM 20481, NCDO 604, NCIB 6681, OJ] |
| 菌株拉丁名称: |
Lactococcus lactis subsp. lactis ，Streptococcus sp. |
| 菌株中文名称: | 乳酸乳球菌链球菌亚种，链球菌属乳酸乳球菌 |
| 产品目录号: | 19435 |
| 培养基: |
脑心浸液肉汤 、脑心浸液琼脂、M17肉汤培养基、M17琼脂 |
| 生长条件: | 37°C, 5% CO2 |
| 生物安全等级: | 1 |
| 抗性: | -- |
ATCC19435菌株特点和用途：
ATCC19435菌株是标准乳酸乳球菌链球菌亚种菌株，是模式菌株。 ATCC19435菌株是基因组序列已知的菌株。
ATCC19435菌株用于培养基测试；
ATCC19435菌株是标准质控菌株。
ATCC19435菌株基因组信息：
Nucleotide (GenBank) : M58837 Streptococcus lactis 16S ribosomal RNA.
Nucleotide (GenBank) : Z70730 L. lactis gene for beta-phosphoglucomutase.
Nucleotide (GenBank) : Y18267 Lactococcus lactis ORF1, ORF2 and ORF3 DNA.
参考文献
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water
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ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
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Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.
Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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