| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 20177, ATCC20177 |
| 菌种又名: | CP 602 [CBS 8108, CCRC 21493] |
| 菌株类型: | 解脂耶氏酵母 ,Yarrowia lipolytica |
| 存储人: | H Iizuka |
| 分离来源: | Jet fuel (kerosene) |
| 产品目录号: | 20177 |
| 其他保藏库编号: | BCRC21493,ATCC 20177 ;CBS 8108 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: |
科研，生产生产生物量
生产柠檬酸柠檬酸
生产内酯
生产用于香料和香味的内酯混合物
|
| 菌株特点: |
ATCC 20177是解脂耶氏酵母 ，Yarrowia lipolytica 。 |
| 参考文献: |
Iizuka H, et al. Process for the production of citric acid by fermentation. US Patent 3,622,455 dated Nov 23 1971
Farbood ML, et al. Flavoring with mixtures of lactones. US Patent 4,960,597 dated Oct 2 1990
German Patent 1,812,710
Sprenger B, Rehm HJ. Biomass production by Candida species from n-alkanes in a film-submerged reactor in comparison with known culture methods. Eur. J. Appl. Microbiol. Biotechnol. 17: 64-68, 1983.
Knutsen AK, et al. Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov. Int. J. Syst. Evol. Microbiol. 57: 2426-2435, 2007. PubMed: 17911320
|
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