出品公司: | ATCC |
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菌种名称: | ATCC20423, ATCC 20423 |
菌种又名: | RT 102 [FERM-P 1680, VTT D-88353] |
菌株类型: | Aspergillus oryzae, 米曲霉 |
存储人: | Tokyo Tanabe Co., Ltd. |
分离来源: | Soil, Japan |
产品目录号: | 20423 |
其他保藏库编号: | BCRC30229,FERM-P 1680; VTT D-88353 |
培养基: |
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
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生长条件: | 24°C - 26°C, 有氧 |
产品格式: | 冷冻干燥 |
存储条件: |
冷冻:-80℃或以下 冻干:2℃-8℃ 活体培养:详见培养部分 |
生物安全等级: | 1 |
模式菌株: | 否 |
应用: |
科研,生产,主要用于水解冰毒,水解蚕豆,产生α-半乳糖苷酶,产生β-半乳糖苷酶,β-d-半乳糖苷酶,产生葡萄糖苷酶,β;酸性葡萄糖苷酶,β,酸性,葡萄脑苷酶
蚕豆和冰毒的水解解毒作用
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菌株特点: |
ATCC 20423 Aspergillus oryzae, 米曲霉。 |
参考文献: |
Bailey MJ, Linko M. Production of beta-galactosidase by Aspergillus oryzae in submerged bioreactor cultivation. J. Biotechnol. 16: 57-66, 1990.
Kiuchi A, Tanaka Y. Process for preparing beta-galactosidase. US Patent 3,919,049 dated Nov 11 1975
. . Lett. Appl. Microbiol. 12: 75-77, 1991.
McKay AM. Hydrolysis of vicine and convicine from fababeans by microbial beta- glucosidase enzymes. J. Appl. Bacteriol. 72: 475-478, 1992. PubMed: 1644702
. . J. Food Sci. 56: 1749-1750, 1991.
Akasaki M, et al. Characterization of beta-galactosidase from a special strain of Aspergillus oryzae. J. Biochem. 80: 1195-1200, 1976. PubMed: 14118
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