| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 204986, ATCC204986 |
| 菌种又名: | 1921-3A |
| 菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
| 存储人: | YGSC |
| 分离来源: | |
| 产品目录号: | 204986 |
| 其他保藏库编号: | BCRC51810，ATCC 204986 |
| 培养基: | ATCC® Medium 1069: YPAD medium |
| 生长条件: | 25 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 204986 Saccharomyces cerevisiae,酿酒酵母 |
| 参考文献: |
Lacroute F. Regulation of pyrimidine biosynthesis in Saccharomyces cerevisiae. J. Bacteriol. 95: 824-832, 1968. PubMed: 5651325
Lacroute F. Regulation of the enzymes of uracil biosynthesis in yeast. C.R. Acad. Sci. Paris Ser. 258: 2884-2886, 1964.
Lacroute F. Regulation of pyrimidine biosynthesis in Saccharomyces cerevisiae. J. Bacteriol. 95: 824-832, 1968. PubMed: 5651325
Lacroute F. Regulation of the enzymes of uracil biosynthesis in yeast. C.R. Acad. Sci. Paris Ser. 258: 2884-2886, 1964.
|
买家导航
ATCC204986标准菌株基本信息
常用微生物培养基推荐（可定制）
ATCC204986标准菌株说明书pdf版和相关资料下载
ATCC204986标准菌株应用举例
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