| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC21405 , ATCC 21405 |
| 菌种又名: | KA281 [FERM-P 177] |
| 菌株类型: | 紫色链霉菌，Streptomyces purpureus |
| 存储人: | Monterey Abalone Farms |
| 分离来源: | 土壤 |
| 产品目录号: | 21405 |
| 其他保藏库编号: | BCRC12066，ATCC 21405 ;DSM 43360 ;IFO 13925 ;JCM 3177 ;NRRL B-5737 ;RIA 1565 |
| 培养基: |
ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
|
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 21405 是紫色链霉菌，Streptomyces purpureus |
| 参考文献: |
Hata T, et al. Production of chloramphenicol, bottromycin and fradicin. US Patent 3,650,904 dated Mar 21 1972
Matsumae A, et al. A new genus of the Actinomycetales: Kitasatoa gen. nov.. J. Antibiot. 21: 616-625, 1968. PubMed: 4886644
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Goodfellow M, et al. Transfer of Kitasatoa purpurea Matsumae and Hata to the genus Streptomyces as Streptomyces purpureus comb. nov. Syst. Appl. Microbiol. 8: 65-66, 1986.
type strain of Kitasatoa kauaiensis
type strain of Kitasatoa kauaiensis
|
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