出品公司: | ATCC |
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菌种名称: | ATCC 22022 , ATCC22022 |
菌种又名: | CBS 6023 [CCRC 21651, DBVPG 6028, IFO 1497, RIFY KC1-2, TI 0020] |
菌株类型: | Yamadazyma mexicana |
存储人: | CBS |
分离来源: | Core sample, Japan |
产品目录号: | 22022 |
其他保藏库编号: | BCRC21651,ATCC 22022 ;CBS 6023 ;DBVPG 6028 ;IFO 1497 ;JCM 9452 |
培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
生长条件: | 24-26 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产,主要用于发酵戊糖 |
菌株特点: |
ATCC 22022 是,Yamadazyma mexicana 。 |
参考文献: |
Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990.
Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281
Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998.
Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420
Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969.
type strain of Candida terebra
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