| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 22295, ATCC22295 |
| 菌种又名: | CBS 4857 [15, ATCC 56495, CCRC 20330, NRRL Y-8277, UCD 71-14] |
| 菌株类型: | Kluyveromyces marxianus,马克斯克鲁维酵母，环孢克鲁维酵母 |
| 存储人: | CBS |
| 分离来源: | 奶牛背，荷兰 |
| 产品目录号: | 22295 |
| 其他保藏库编号: | BCRC |
| 培养基: |
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 2 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，生物医学研究与开发材料 |
| 菌株特点: |
ATCC 22295 Kluyveromyces marxianus,马克斯克鲁维酵母 |
| 参考文献: |
Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982.
Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.
van der Walt JP, et al. Kluyveromyces wikenii and Kluyveromyces cicerisporus spp. n.. Antonie van Leeuwenhoek 32: 393-398, 1966. PubMed: 5297389
Zhang J, et al. Cloning of the KcURA3 gene and development of a transformation system for Kluyveromyces cicerisporus. Appl Microbiol Biotechnol 62: 387-391, 2003. PubMed: 12679853
type strain of Kluyveromyces cicerisporus
|
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