| 出品公司: | ATCC | ||
|---|---|---|---|
| 菌种名称: | ATCC 22341 , ATCC22341 | ||
| 菌种又名: | CBS 6055 [CCRC 20932, DSM 70726, IFO 1589] | ||
| 菌株类型: | 布鲁塞尔德克酵母,Dekkera bruxellensis | ||
| 存储人: | CBS | ||
| 分离来源: | Ginger ale, USA | ||
| 产品目录号: | 22341 | ||
| 其他保藏库编号: | BCRC20932，ATCC 22341 ;CBS 6055 ;DSM 70726 ;DBVPG 6713 ;IFO 1589 | ||
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基324：麦芽提取物琼脂
|
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| 生长条件: | 24-26 ℃, 有氧 | ||
| 生物安全等级: | 1 | ||
| 模式菌株: | 否 | ||
| 应用: | 科研，生产，主要用于生产醋酸 | ||
| 菌株特点: |
ATCC 22341 是布鲁塞尔德克酵母，Dekkera bruxellensis 。 |
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| 参考文献: |
Lee FL, Jong SC. The new species Dekkera abstinens, teleomorph of Brettanomyces abstinens. Mycologia 78: 150-151, 1986.
Yarrow D, Ahearn DG. Brettanomyces abstinens sp. n.. Antonie van Leeuwenhoek 37: 296-298, 1971. PubMed: 5315722
Carrascosa JM, et al. Metabolism of acetaldehyde and custers effect in the yeast Brettanomyces abstinens. Antonie van Leeuwenhoek 47: 209-215, 1981. PubMed: 6115615
Crauwels S, et al. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Appl. Environ. Microbiol. 80: 4398-4413, 2014. PubMed: 24814796
Yamada Y, et al. The phylogenetic relationships of species of the genus Dekkera van der Walt based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae). Biosci. Biotechnol. Biochem. 58: 1803-1808, 1994.
Type strain of Brettanomyces abstinens
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