| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 23201 , ATCC23201 |
| 菌种又名: | Para 55 |
| 菌株类型: | 肠沙门氏菌 ,Salmonella enterica |
| 存储人: | JE Williams |
| 分离来源: | Liver of turkey poult |
| 产品目录号: | 23201 |
| 其他保藏库编号: | BCRC15454，ATCC 23201 |
| 培养基: | ATCC®培养基3：营养琼脂或营养肉汤 |
| 生长条件: | 37 ℃, 有氧 |
| 生物安全等级: | 2 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
核苷酸（genbank）：U05296沙门氏菌加州1期鞭毛蛋白（flic）基因，部分CDS。 |
| 参考文献: |
Edwards PR, et al. A new Salmonella type isolated from turkeys: Salmonella california. J. Infect. Dis. 66: 127-129, 1940.
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
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