| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC23655, ATCC 23655 |
| 菌种又名: | NCDO 592 |
| 菌株类型: | 粪肠球菌,肠球菌;乳酸菌;乳酸球菌;肠道球菌;Enterococcus faecalis |
| 存储人: | NCDO - National Collection of Dairy Organisms |
| 分离来源: | |
| 产品目录号: | 23655 |
| 其他保藏库编号: | BCRC12302，ATCC 23655; NCDO 592; NCIMB 9695 |
| 培养基: | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| 生长条件: | 37 ℃ |
| 生物安全等级: | 2 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于氨基酸含量测定 |
| 菌株特点: |
ATCC 23655是粪肠球菌,Enterococcus faecalis 。 |
| 参考文献: |
Ford JE. A microbiological method for assessing the nutritional value of proteins. 2. The measurement of "available" methionine, leucine, isoleucine, arginine, histidine, tryptophan, and valine. Br. J. Nutr. 16: 409-425, 1962.
Miller EL, et al. Availability of sulphur amino acids in protein foods. 2. Assessment of available methionine by chick and microbiological assays. Br. J. Nutr. 19: 249-267, 1965.
Boyne AW, et al. Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids. Br. J. Nutr. 21: 181-206, 1967. PubMed: 6067142
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