出品公司: | ATCC |
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菌种名称: | ATCC23943 , ATCC 23943 |
菌种又名: | ISP 5105 [100, CBS 927.68, IFM 1018, IFO 12896, IPV 943, RIA 1122] |
菌株类型: | 橄榄链霉菌,Streptomyces olivoreticuli |
存储人: | EB Shirling |
分离来源: | |
产品目录号: | 23943 |
其他保藏库编号: | BCRC13765,ATCC 23943 ;CBS 927.68 ;DSM 40105 ;IFO 12896 ;IMET 43690 ;ISP 5105 ;JCM 4176 ;NRRL B-2091 ;RIA 1122 ;VKM Ac-839 |
培养基: | ATCC® Medium 196: Yeast malt extract agar |
生长条件: | 26 ℃ |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产庚烷100,产生橄榄霉素橄榄霉素,生产维诺霉素 |
菌株特点: |
ATCC23943 是橄榄链霉菌,Streptomyces olivoreticuli |
参考文献: |
Bergey's Manual Syst. Bacteriol. 4: 2499, 1989.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
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