出品公司: | ATCC |
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菌种名称: | ATCC 24177, ATCC24177 |
菌种又名: | UCD 55-41 [33, CBS 2803, DBVPG 6166, IFO 1674, NCYC 701, NRRL Y-2232, VKM Y-533] |
菌株类型: | Lachancea thermotolerans |
存储人: | HJ Phaff |
分离来源: | grapes, Italy |
产品目录号: | 24177 |
其他保藏库编号: | BCRC22020,ATCC 24177 ;CBS 2803 ;CCY 21-34-1 ;CCY 21-34-2 ;DBVPG 6166 ;IFO 1674 ;NCYC 701 ;NRRL Y-2232 ;UCD 55-41 ;VKM Y-533 |
培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
生长条件: | 24 ℃ |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产 |
菌株特点: |
ATCC 24177 是,Lachancea thermotolerans。 |
参考文献: |
Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952.
type strain of Kluyveromyces veronae
Nissen P, et al. Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast 20: 331-341, 2003. PubMed: 12627399
Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952.
type strain of Kluyveromyces veronae
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ATCC24177标准菌株基本信息
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