ATCC24178

ATCC®培养基200:YM琼脂或YM肉汤

ATCC®培养基323：麦芽琼脂培养基

ATCC®培养基1245:Yepd

 

Yoshitake S, et al. Purification and characterization of a pectin-releasing enzyme produced by Kluyveromyces wickerhamii. J. Ferment. Bioeng. 77: 370-375, 1994.

 

Phaff HJ, et al. The taxonomy of yeasts isolated from Drosophila in the Yosemite region of California. Antonie van Leeuwenhoek 22: 145-161, 1956.

 

Baker CR, et al. Extensive DNA-binding specificity divergence of a conserved transcription regulator. Proc. Natl. Acad. Sci. USA. 108: 7493-7498, 2011.

 

Kurtzman CP, Robnett CJ. Phylogenetic relationships among yeasts of the 'Saccharomyces complex' determined from multigene sequence analyses. FEMS Yeast Res 3: 417-432, 2003. PubMed: 12748053

 

Belloch C, et al. Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene. Int J Syst Evol Microbiol 50: 405-416, 2000. PubMed: 10826829

 

Nagahama T, et al. Kluyveromyces nonfermentans sp. nov., a new yeast species isolated from the deep sea. Int J Syst Bacteriol 49: 1899-1905, 1999. PubMed: 10555374

 

Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420

 

Cai J, Roberts IN, Collins MD. Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces deduced by small-subunit rRNA gene sequences. Int. J. Syst. Bacteriol. 46: 542-549, 1996. PubMed: 8934908