| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 24191, ATCC24191 |
| 菌种又名: | UCD 56-7 [CBS 5518, CCRC 21580, IFO 1272, IJFM 54, JCM 3649, MUCL 31900, NRRL Y-2381, NRRL Y-7854] |
| 菌株类型: | Cyberlindnera rhodanensis |
| 存储人: | HJ Phaff |
| 分离来源: | Tanning liquor, Spain |
| 产品目录号: | 24191 |
| 其他保藏库编号: | BCRC21580，ATCC 24191 ;CBS 5518 ;IFO 1272 ;IJFM 54 ;JCM 3649 ;NRRL Y-2381 ;NRRL Y-7854 ;MUCL 31900 ;UCD 56-7 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 24191 是，Cyberlindnera rhodanensis。 |
| 参考文献: |
Microbiol. Esp. 6: 405, 1953.
Ramirez C, Boidin J. Trois nouvelles especes de levures, isoles de liqueurs tannantes. Rev. Mycol. 18: 149-156, 1953.
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
Minter, D.W. Cyberlindnera, a replacement name for Lindnera Kurtzman et al., nom. illegit. Mycotaxon 110: 473-476, 2009.
|
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