| 出品公司: | ATCC | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 菌种名称: | ATCC 24202 , ATCC24202 | |||||||||||
| 菌种又名: | UCD 67-210 [ATCC 96587, CBS 5905, CCRC 21346, CCY 77-1-1, DSM 5626, IFO 10129, IGC 4172, NCYC 874, NRRL Y-10921] | |||||||||||
| 菌株类型: | 红发夫酵母,Xanthophyllomyces dendrorhous | |||||||||||
| 存储人: | HJ Phaff | |||||||||||
| 分离来源: | Fagus crenata, Kyoto, Japan | |||||||||||
| 产品目录号: | 24202 | |||||||||||
| 其他保藏库编号: | BCRC21346，ATCC 24202 ;CBS 5905 ;DSM 5626 ;DBVPG 7009 ;IFO 10129 ;IGC 4172 ;NCYC 874 ;NRRL Y-10921 ;UCD 67-210 ;JCM 9042 | |||||||||||
| 培养基: |
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基323：麦芽琼脂培养基
ATCC®培养基337：马铃薯、葡萄糖、酵母琼脂（PDY）
|
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| 生长条件: | 20 ℃, 有氧 | |||||||||||
| 生物安全等级: | 1 | |||||||||||
| 模式菌株: | 是 | |||||||||||
| 应用: | 科研，生产用于产生虾青素产生类胡萝卜素产生糖蛋白通过添加甲戊二酸增加类胡萝卜素和反虾青素的产量 | |||||||||||
| 参考文献: |
ohnson EA, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994
Golubev WI. Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma). Yeast 11: 101-110, 1995. PubMed: 7732720
Miller MW, et al. Phaffia, a new yeast genus in the Deuteromycotina (Blastomycetes). Int. J. Syst. Bacteriol. 26: 286-291, 1976.
. . Biotechnol. Lett. 17: 575-578, 1995.
Hayman GT, et al. Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products. J. Ind. Microbiol. 14: 389-395, 1995.
Tilser I, et al. Effect of supplementation of University of Wisconsin solution with glycoproteins from psychrophilic strains of yeast on hypothermic liver storage of rats. Cryobiology 33: 347-353, 1996. PubMed: 8689892
Breierova E. Cryoprotection of psychrophilic yeast species- by the use of additives with croprotective media. Cryo-Lett. 15: 191-197, 1994.
Fell JW, Blatt GM. Separation of strains of the yeasts Xanthophyllomyces dendrorhous and Phaffia rhodozyma based on rDNA IGS and ITS sequence analysis. J. Ind. Microbiol. Biotechnol. 23: 677-681, 1999. PubMed: 10455500
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Calo P, et al. Mevalonic acid increases trans-astaxanthin and carotenoid biosynthesis in Phaffia rhodozyma. Biotechnol Lett 17: 575-578, 1995.
David-Palma M, Libkind D, Sampaio JP. Global distribution, diversity hot spots and niche transitions of an astaxanthin-producing eukaryotic microbe. Mol Ecol 23: 921-932, 2014. PubMed: 24372735
Hara KY, et al. Evaluation and screening of efficient promoters to improve astaxanthin production in Xanthophyllomyces dendrorhous. Appl Microbiol Biotechnol 98: 6787-6793, 2014. PubMed: 24737060
Loto I, et al. Enhancement of carotenoid production by disrupting the C22-sterol desaturase gene (CYP61) in Xanthophyllomyces dendrorhous. BMC Microbiol 12: 235, 2012. PubMed: 23075035
Linde D, et al. Molecular and biochemical characterization of a beta-fructofuranosidase from Xanthophyllomyces dendrorhous. Appl Environ Microbiol 75: 1065-1073, 2009. PubMed: 19088319
Libkind D, et al. Biogeography, host specificity, and molecular phylogeny of the basidiomycetous yeast Phaffia rhodozyma and its sexual form, Xanthophyllomyces dendrorhous. Appl Environ Microbiol 73: 1120-1125, 2007. PubMed: 17189439
Fell JW, et al. Molecular diversity and intragenomic variability in the yeast genus Xanthophyllomyces: the origin of Phaffia rhodozyma? FEMS Yeast Res 7: 1399-1408, 2007. PubMed: 17825066
type strain of Phaffia rhodozyma
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