| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 25599, ATCC25599 |
| 菌株类型: | Lactobacillus paracasei , 干酪乳杆菌 |
| 存储人: | PA Hansen |
| 分离来源: | Milk |
| 产品目录号: | 25599 |
| 其他保藏库编号: | 7/74, NCDO 2774, NCFB 2774, NCIB 9709 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 分类，科研 |
| 菌株特点: | ATCC 25599是Lactobacillus paracasei，干酪乳杆菌。 |
| 参考文献: |
Abo-Elnaga IG, Kandler O. Zur taxonomier der Gattung Lactobacillus Beijerinck. I. Das subgenus Streptobacterium Orla-Jensen. Zentralbl. Bakteriol., II Abt. 119: 1-36, 1965.
Collins MD, et al. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and lactobacillus rhamnosus sp. nov., comb. nov.. Int. J. Syst. Bacteriol. 39: 105-108, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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