| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 26074, ATCC26074 |
| 菌种又名: | NRRL Y-2469 [CBS 4516, CCRC 21103, IFO 1839, JCM 8125, SEC 1310] |
| 菌株类型: | Schwanniomyces occidentalis，西方许旺酵母 |
| 存储人: | NRRL |
| 分离来源: | 俄亥俄土壤 |
| 产品目录号: | 26074 |
| 培养基: |
ATCC培养基28：埃蒙斯对沙保罗氏琼脂的修饰 ATCC培养基200：YM琼脂或YM肉汤 ATCC培养基1245：YEPD |
| 生长条件: | 24-26 ℃, 典型需氧菌 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: |
淀粉酶的产生、单细胞蛋白SCP的产生、产生热敏淀粉酶、马铃薯淀粉生产单细胞蛋白
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| 菌株特点: |
ATCC 26074是Schwanniomyces occidentalis，西方许旺酵母。 ATCC 26074能够在ATCC培养基28：埃蒙斯对沙保罗氏琼脂的修饰、ATCC培养基200：YM琼脂或YM肉汤、ATCC培养基1245：YEPD中生长。
Nucleotide (GenBank) : M24078 Schwanniomyces alluvius (ATCC 26074) EG1 gene, complete cds.
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| 参考文献: |
Phaff HJ, et al. A new species of Schwannionmyces: Schwanniomyces alluvius. Antonie van Leeuwenhoek 26: 182-188, 1960.
Calleja GB, et al. Thermosensitive export of amylases in the yeast Schwanniomyces alluvius. Plant Cell Physiol 25: 757-761, 1984.
Calleja GB, et al. Single cell protein production from potato starch by the yeast Schwanniomyces alluvius. J Ferment Technol 64: 71-75, 1986.
Sato F, et al. Glucoamylase originating from Schwanniomyces occidentalis is a typical alpha-glucosidase. Biosci. Biotechnol. Biochem. 69: 1905-1913, 2005.
Yamada Y, et al. The phylogenetic relationships of the Q9-equipped genus Schwanniomyces Klöcker (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. J. Gen. Appl. Microbiol. 37: 523-528, 1991.
Prakash K, Seligy VL. A temporally expressed gene from Schwanniomyces alluvius and detection of homologous sequences in other yeasts. Gene 73: 131-140, 1988.
type strain of Schwanniomyces alluvius
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