ATCC26074

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ATCC26074标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC 26074, ATCC26074
菌种又名: NRRL Y-2469 [CBS 4516, CCRC 21103, IFO 1839, JCM 8125, SEC 1310]
菌株类型: Schwanniomyces occidentalis,西方许旺酵母
存储人: NRRL
分离来源: 俄亥俄土壤
产品目录号: 26074
培养基: ATCC培养基28:埃蒙斯对沙保罗氏琼脂的修饰
ATCC培养基200:YM琼脂或YM肉汤
ATCC培养基1245:YEPD
生长条件: 24-26 ℃, 典型需氧菌
生物安全等级: 1
模式菌株:
应用:
淀粉酶的产生、单细胞蛋白SCP的产生、产生热敏淀粉酶、马铃薯淀粉生产单细胞蛋白
菌株特点:
ATCC 26074是Schwanniomyces occidentalis,西方许旺酵母。

ATCC 26074能够在ATCC培养基28:埃蒙斯对沙保罗氏琼脂的修饰、ATCC培养基200:YM琼脂或YM肉汤、ATCC培养基1245:YEPD中生长。

Nucleotide (GenBank) : M24078 Schwanniomyces alluvius (ATCC 26074) EG1 gene, complete cds.
 
参考文献:

Phaff HJ, et al. A new species of Schwannionmyces: Schwanniomyces alluvius. Antonie van Leeuwenhoek 26: 182-188, 1960.
 
Calleja GB, et al. Thermosensitive export of amylases in the yeast Schwanniomyces alluvius. Plant Cell Physiol 25: 757-761, 1984.
 
Calleja GB, et al. Single cell protein production from potato starch by the yeast Schwanniomyces alluvius. J Ferment Technol 64: 71-75, 1986.
 
Sato F, et al. Glucoamylase originating from Schwanniomyces occidentalis is a typical alpha-glucosidase. Biosci. Biotechnol. Biochem. 69: 1905-1913, 2005.
 
Yamada Y, et al. The phylogenetic relationships of the Q9-equipped genus Schwanniomyces Klöcker (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. J. Gen. Appl. Microbiol. 37: 523-528, 1991.
 
Prakash K, Seligy VL. A temporally expressed gene from Schwanniomyces alluvius and detection of homologous sequences in other yeasts. Gene 73: 131-140, 1988.
 
type strain of Schwanniomyces alluvius

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