| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 26108 , ATCC26108 |
| 菌种又名: | S288C [MUCL 38902] |
| 菌株类型: | 酿酒酵母 ,Saccharomyces cerevisiae |
| 存储人: | E Cabib |
| 分离来源: | |
| 产品目录号: | 26108 |
| 其他保藏库编号: | BCRC23456，ATCC 26108 ; CBS 8803 ; CECT 11094 ; CECT 1692 ; CLIB 338 ; IFO 1136 ; NBRC 1136 ; NCYC 2939 ; S288C |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于降解糖蜜
产几丁质合成酶发酵剂
产生酯酶
产生1,6-二磷酸果糖
产生蛋氨酸特异性tRNA
产生嘧啶特异性内核糖核酸酶
转换主机
产品：糖蜜中的1,6-二磷酸果糖
|
| 菌株特点: |
ATCC 26108 是酿酒酵母 ，Saccharomyces cerevisiae 。 |
| 参考文献: |
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Muller O, et al. Role of the Vtc proteins in V-ATPase stability and membrane trafficking. J Cell Sci 116: 1107-1115, 2003. PubMed: 12584253
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Jensen MA, et al. Molecular population genetics and evolution of a prion-like protein in Saccharomyces cerevisiae. Genetics 159: 527-535, 2001. PubMed: 11606530
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