| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC27053, ATCC 27053 |
| 菌种又名: | J 12 [NCIB 10560] |
| 菌株类型: | 苹果乳酸杆菌,Lactobacillus mali |
| 存储人: | JG Carr |
| 分离来源: | 苹果汁榨汁机 |
| 产品目录号: | 27053 |
| 其他保藏库编号: | BCRC12940，ATCC 27053; CCM 2878; BCRC 14057; DSM 20444; JCM 1116; NCFB 2168; NCIMB 10560 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 27053是苹果乳酸杆菌,Lactobacillus mali 。 |
| 参考文献: |
Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988.
Carr JG, Davies PA. Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec.. J. Appl. Bacteriol. 33: 768-774, 1970. PubMed: 5516600
. . J. Appl. Bacteriol. 42: 219-228, 1977.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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