ATCC27651

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ATCC27651标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC27651, ATCC 27651
菌种又名: L-12 [DSM 20451, NRRL B-3934]
菌株类型: 三叉乳酸杆菌.Lactobacillus sanfranciscensis
存储人: L Kline
分离来源: 旧金山酸面包
产品目录号: 27651
其他保藏库编号: BCRC14063,ATCC 27651 ;DSM 20451 ;NRRL B-3934
培养基: ATCC® Medium 694: Sourdough medium
生长条件: 30℃, 5%二氧化碳
生物安全等级: 1
模式菌株:
应用: 科研,生产,主要用于
菌株特点:
ATCC 27651是三叉乳酸杆菌.Lactobacillus sanfranciscensis 。Nucleotide (GenBank) : X76327 L.sanfrancisco (ATCC 27651 T) 16S rRNA gene.
 
参考文献:
Weiss N, Schillinger U. Lactobacillus sanfrancisco sp. nov., nom. rev.. Syst. Appl. Microbiol. 5: 230-232, 1984.
 
Validation list no. 16. Int. J. Syst. Bacteriol. 34: 503-504, 1984.
 
Kline L, Sugihara TF. Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity. Appl. Microbiol. 21: 459-465, 1971. PubMed: 5553285
 
Sriranganathan N, et al. Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough. Appl. Microbiol. 25: 461-470, 1973. PubMed: 4633432
 
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
 
type strain
 
type strain

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