| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC27651, ATCC 27651 |
| 菌种又名: | L-12 [DSM 20451, NRRL B-3934] |
| 菌株类型: | 三叉乳酸杆菌.Lactobacillus sanfranciscensis |
| 存储人: | L Kline |
| 分离来源: | 旧金山酸面包 |
| 产品目录号: | 27651 |
| 其他保藏库编号: | BCRC14063，ATCC 27651 ;DSM 20451 ;NRRL B-3934 |
| 培养基: | ATCC® Medium 694: Sourdough medium |
| 生长条件: | 30℃, 5%二氧化碳 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 27651是三叉乳酸杆菌.Lactobacillus sanfranciscensis 。Nucleotide (GenBank) : X76327 L.sanfrancisco (ATCC 27651 T) 16S rRNA gene. |
| 参考文献: |
Weiss N, Schillinger U. Lactobacillus sanfrancisco sp. nov., nom. rev.. Syst. Appl. Microbiol. 5: 230-232, 1984.
Validation list no. 16. Int. J. Syst. Bacteriol. 34: 503-504, 1984.
Kline L, Sugihara TF. Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity. Appl. Microbiol. 21: 459-465, 1971. PubMed: 5553285
Sriranganathan N, et al. Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough. Appl. Microbiol. 25: 461-470, 1973. PubMed: 4633432
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
type strain
type strain
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